Lemon & Raspberry Mug Cake - Cookies & Carrot Sticks

Ingredients

• 1 tbsp almond meal
• 1 tbsp fine coconut flour
• 1/4 tsp baking powder
• 1/4 liquid sweetener (sucralose) or equivalent of sweetener of choice
• 1 egg
• 1 tbsp milk of choice
• 1/2-1 tsp lemon extract (depending on how lemony you want it)
• 1 tbsp coconut oil (melted) or veg. oil
• 5-6 fresh raspberries
• Optional (but highly recommended): sugar-free whipped cream and more fresh raspberries for garnish