Baked Beans - MA SNAP-ED
Easy, crowd-pleasing baked beans perfect for picnics or potlucks; just double or triple the recipe!
Ingredients
- 1 1/2 cups navy, kidney or lima beans (dry, sorted and rinsed)
- 2 cups water
- 2 cups apple juice
- 1 teaspoon salt
- 2 tablespoons molasses
- 1/2 cup ketchup
- 2 teaspoons vinegar
- 1 teaspoon mustard (dried)
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