Baked Beans – SNAP-Ed New York
Easy baked beans perfect for picnics or potlucks; saves time and money while staying healthy. Double the recipe for crowd-pleasing results!
Ingredients
- 1 1/2 cups navy, kidney, or lima beans (dry, sorted, and rinsed)
- 2 cups water
- 2 cups apple juice
- 1 teaspoon salt
- 2 tablespoons molasses
- 1/2 cup ketchup
- 2 teaspoons vinegar
- 1 teaspoon mustard (dried)
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