Apple pie | Women's Weekly Food

Name: Apple pie | Women's Weekly Food
Total time: 105 min
Ingredients: 10 medium apples (1.5kg); 1/2 cup (125ml) water; 1/4 cup (55g) caster (superfine) sugar; 1 teaspoon finely grated lemon rind; 1/4 teaspoon ground cinnamon; 1 egg white; 1 tablespoon caster (superfine) sugar, extra; Pastry; 1 cup (150g) plain (all-purpose) flour; 1/2 cup (75g) self-raising flour; 1/4 cup (35g) cornflour (cornstarch); 1/4 cup (30g) custard powder; 1 tablespoon caster (superfine) sugar; 100 grams (3 ounces) cold butter, chopped coarsely; 1 egg yolk; 1/4 cup (60ml) iced water

www.womensweeklyfood.com.au

This apple pie recipe is the back-to-basics classic dish that's always a welcome dessert - especially when drowned in custard with a dollop of ice-cream.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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