Sichuan Shrimp and Snow Peas - Fiery Foods & Barbecue Central

Ingredients

• 2 teaspoons vegetable oil, peanut preferred
• 2 teaspoons dark sesame oil, divided
• 1 cup snow peas
• 3 jalapeño chiles, stems and seeds removed, sliced
• 2 teaspoons minced garlic
• 1 pound large shrimp, shelled and deveined
• 1/4 cup sliced mushrooms
• ½ cup rice vinegar
• 1/4 cup ketchup
• 1 tablespoon Asian chili paste (available in Asian markets)
• 1 tablespoon sugar
• 2 tablespoons cornstarch
• 2 cups cooked white rice