Zucchini Noodles with Kale & Tofu - Olivia's Organics

Ingredients

• 2 large zucchinis - spiralized or sliced into ribbons
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• ½ teaspoon rice vinegar
• 4 ounces firm tofu
• 2 tablespoons coconut oil
• 1 carrot - very thinly sliced
• ½ red pepper - thinly sliced
• 2 cups Olivia’s Organics Baby Kale
• ½ tablespoon salt
• ¼ tablespoon ground pepper
• 1 tablespoon sesame seeds