Buttermilk + Fonio Cornbread – Yolélé
Working with smallholder farmers and processors in West Africa to introduce FONIO: the gluten-free Ancient West African grain, and their other unique, delicious
Ingredients
- 1 tablespoon neutral flavored oil or cooking spray
- 1 cup cornmeal of your choice
- 1 cup Yolélé fonio flour
- 1 teaspoon kosher salt
- ½ cup granulated sugar
- 3 teaspoons baking powder
- 2 cups buttermilk
- ⅓ cup melted and cooled butter + 2 tablespoons room temperature butter
- 1 large egg, beaten
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