Fonio Flour Fried Fish – Yolélé

Ingredients

• 1 ½ cup neutral flavored oil (canola or vegetable)
• 1 pound of white fleshed fish of your choice, patted dry
• ½ cup Yolélé fonio flour
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ¼ teaspoon ground hot pepper