The Chivito Steak Sandwich is a Classic You Will Love | Compass & Fork

Ingredients

• 2 beef, tenderloin (eye fillet) steak (small about 3.5 ozs (100 gram) each)
• 1 clove garlic (finely sliced)
• salt, ground sea
• black pepper, ground
• paprika, smoked
• 2 slices bacon (or pancetta)
• 1 onion, brown (large, sliced into thin rings)
• 1 bell pepper (capsicum), red (sliced lengthways into 1 inch (2.5cm strips))
• 2 slices cheese
• 2 round roll
• 1/4 cup chimichurri sauce (or pesto or mayonnaise)
• lettuce leaves
• 1 tomato (thinly sliced)
• 2 egg (hard-boiled, sliced)