Chivito Steak Sandwich Recipe with Grilled Onions
Chivito is a delicious summer meal—add a little twist to this classic Argentine recipe with grilled onions.
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Cooking tools:
- Grill
- Cast iron skillet
- Grill pan
- Cutting board
- Chef's knife
- Bread knife
- Tongs
- Spatula
- Plate
- Paper towel
Ingredients
- 1¼ pound thick-cut sirloin steak, trimmed of excess fat
- Salt
- pepper
- 6 slices of bacon
- 1 large onion, peeled and sliced into ¼-inch rounds
- 6 slices of Monterey Jack or provolone cheese
- 6 long sandwich rolls, split and toasted
- Mayonnaise
- Chimichurri sauce
- Lettuce
- Tomato
- 2 hard-boiled eggs, cut into rounds
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