Carrot Cake Cupcakes!! - AnotherFoodBlogger

Ingredients

• 130 g flour
• 150 g sugar
• 160 ml Squeaky Gate 'mild one' olive oil
• 2 eggs (beaten)
• 1 tsp cinnamon
• 1 tsp vanilla bean puree
• 1 tsp baking soda
• .5 tsp baking powder
• 1 pinch salt
• 250 g grated carrots (approx 4 large)
• 30 g chopped walnuts or pecans (optional)
• 30 g raisins or sultanas
• 450 g icing sugar
• 115 g butter (softened)
• 225 g cream cheese (softened)
• 1 vanilla bean (cut in half & seeds removed)