Emma’s Plum-tastic Raspberry-Plum Tart | 5 O'Clock Coffee Club

Ingredients

• 1 1/4 cups flour
• 3 T confectioners' sugar
• 1/2 cup plus 2 T cold butter, cut into small pieces, divided
• 2-3 T heavy cream
• 2 T raw almonds, chopped
• 9 T sugar, divided
• 6 ripe plums, pitted and cut into wedges
• 1 cup raspberries
• 2 T milk