Artichoke Risotto - VitaClay® Chef

Name: Artichoke Risotto - VitaClay® Chef
Ingredients: 3 tablespoons olive oil; 1/2 yellow onion, finely chopped; 3 cloves garlic, minced; 2 cups Arborio rice; 1 cup dry white wine; 4 cups chicken stock; 4 cooked small artichokes, quartered or 2 cooked large artichokes hearts, sliced; 1/4 cup unsalted butter; 6 tablespoons freshly grated Parmigiano-Reggiano cheese, plus more for garnish; Salt; freshly ground black pepper

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Ingredients for Artichoke Risotto 3 tablespoons olive oil 1/2 yellow onion, finely chopped 3 cloves garlic, minced 2 cups Arborio rice 1 cup dry white wine 4 cups chicken stock 4 cooked small...

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Ingredients

3 tablespoons olive oil
1/2 yellow onion, finely chopped
3 cloves garlic, minced
2 cups Arborio rice
1 cup dry white wine
4 cups chicken stock
4 cooked small artichokes, quartered or 2 cooked large artichokes hearts, sliced
1/4 cup unsalted butter
6 tablespoons freshly grated Parmigiano-Reggiano cheese, plus more for garnish
Salt
freshly ground black pepper