Orange Butterscotch Meringue Pie - American Egg Board
Simmer water, add ingredients, and whisk until 160°F; then whip to medium peaks for a light, airy meringue—regular or "mile-high"!
Ingredients
- all-purpose flour
- granulated sugar
- salt
- Land O Lakes® Unsalted Butter in Half Sticks very cold, cubed
- very cold water
- brown sugar, divided
- large egg
- large egg yolks
- whole milk
- hot water
- vanilla extract
- unsalted butter
- large egg whites
- cream of tartar
- pure vanilla extract
- orange extract
- fine sea salt
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