BUTTERSCOTCH MERINGUE PIE | Family Recipes

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1/4 cup pecans — ground
• 1/2 cup shortening
• 1 tablespoon cold water (for pastry) — (1 to 2)
• 1 cup brown sugar — firmly packed
• 1 cup water
• 1 2/3 cups milk
• 2 eggs — separated
• 1 teaspoon vanilla
• 1/4 cup granulated sugar