Langostino ceviche - Laylita's Recipes

Ingredients

• 2 lbs of cooked langostino meat (defrosted if frozen - can also use lobster tail or crawfish)
• 1 red onion (cut in half and finely sliced lengthwise)
• 12-15 limes (juiced)
• 1-2 serrano peppers or other hot peppers (cut in half)
• A few sprigs of cilantro + ½ bunch finely chopped
• 1-2 tbs olive oil (or if you prefer a more neutral flavor use avocado oil)
• 1 garlic clove (lightly crushed)
• Salt to taste
• Chifles
• Patacones or tostones
• Tostado corn