Mouthwatering ceviche recipes - Laylita.com

Ingredients

• langostinos or shrimp, lime juice, red onions, cilantro, hot peppers, garlic, and olive oil
• fish “cooked” in lime juice with hot peppers and garlic, and then mixed with red onions (or shallots), tomatoes, bell peppers, and cilantro
• shrimp marinated in lime and orange juice with red onions, tomato and cilantro
• mangoes, lime juice, ketchup, pickled onions, cilantro and hot peppers
• octopus, onions, hot peppers, lime juice, oil, and cilantro
• fresh fish, limes, onions, spicy peppers, and cilantro. Served with boiled corn, cancha or Andean corn nuts, and sweet potato
• chocho beans – also known as lupini o tarwi beans -, onions, tomatoes, cilantro, limes, oranges and tomato sauce. It is served with maiz tostado, chifles or plantain chips, avocados and hot sauce
• fresh oysters, lime juice, onions, tomato, bell pepper, cilantro and oil
• canned tuna fish, onions, tomato, lime juice, cilantro