House & Home - Korean Glazed Chicken Wings
The perfect marriage of sticky sauce and crispy skin, these Korean glazed chicken wings have a delicious gochujang glaze and great smoky flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at houseandhome.com.
Ingredients
- 1 tbsp kosher salt
- 1⁄2 tsp baking soda
- 3 lbs. split chicken wings
- 1⁄4 cup gochujang
- 1⁄3 cup light soy sauce
- 1⁄4 cup sesame oil
- 1⁄4 cup canola oil
- 2 tbsp grated ginger
- 2 tbsp grated garlic
- 2 tbsp honey
- 1 tbsp toasted sesame seeds (optional), for garnish
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