Cat Cora’s Cauliflower Steaks with Avocado Chimichurri - Global Chef Enterprises

Name: Cat Cora’s Cauliflower Steaks with Avocado Chimichurri - Global Chef Enterprises
Ingredients: 1 large head cauliflower, about 2-3 pounds, sliced into 1- inch “steaks”; 3 tablespoons extra virgin olive oil; 1/2 cup fresh cilantro; 1/2 cup of fresh parsley; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 jalapeño, cored, seeded, and finely diced; 2 tablespoons freshly squeezed lime juice, (about 1 medium lime); salt to taste; pepper to taste; 1 medium ripe avocado, peeled, pitted, and diced (squeeze lime over the diced Avocado until ready to use to keep from browning)

catcora.com

Serves 4 INGREDIENTS For the Cauliflower Steaks 1 large head cauliflower, about 2-3 pounds, sliced into 1- inch “steaks” 3 tablespoons extra virgin olive oil For the Avocado Chimichurri 1/2 cup...

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Ingredients

1 large head cauliflower, about 2-3 pounds, sliced into 1- inch “steaks”
3 tablespoons extra virgin olive oil
1/2 cup fresh cilantro
1/2 cup of fresh parsley
2 tablespoons olive oil
2 cloves garlic, minced
1 jalapeño, cored, seeded, and finely diced
2 tablespoons freshly squeezed lime juice, (about 1 medium lime)
salt to taste
pepper to taste
1 medium ripe avocado, peeled, pitted, and diced (squeeze lime over the diced Avocado until ready to use to keep from browning)