Buffalo Chicken Chili with Blue Cheese Corn Mug Toppers Recipe

Ingredients

• 2 tablespoons olive oil
• 1 pound ground chicken
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 3 celery ribs, diced
• 1 carrot, peeled and grated
• 14.5 ounces canned diced tomatoes
• 3 cups chicken broth
• 0.33 cup buffalo wing sauce
• 1 cup kidney beans, rinsed and drained
• 1 cup cannellini beans, rinsed and drained
• 1 cup sweet corn kernels
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 0.5 cup cornmeal
• 0.25 cup all-purpose flour
• 0.5 teaspoon baking powder
• 1 teaspoon sugar
• 0.5 cup milk
• 0.25 cup blue cheese crumbles
• 2 tablespoons unsalted butter, melted