Vegan Twice Baked Potatoes - Brand New Vegan
Remember the broccoli & cheese potatoes we would get at Wendy's? These Vegan Twice Baked Potatoes are WAY healthier! And delicious too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Ingredients
- 2 large russet potatoes (about 1.5lbs ea)
- 1 cup steamed broccoli (chopped)
- 1/2 cup vegan cheese sauce
- 1 Tbs unsweeteend almond milk
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- chopped green onion & ground paprika for garnish
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