Vegan Twice Baked Potatoes | Recipe Cart
Vegan twice-baked potatoes with broccoli, cheese sauce, and garlic—oven-roasted and topped for a comforting meal. Perfectly portioned for 2 servings.
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Ingredients
- 2 large russet potatoes (about 1.5lbs ea)
- 1 cup steamed broccoli (chopped)
- 1/2 cup vegan cheese sauce
- 1 Tbs unsweeteend almond milk
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- chopped green onion & ground paprika for garnish
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