Twice Baked Potatoes | Nutrition for ME
These Twice Baked Potatoes still taste buttery, but are lighter than regular recipes. This recipe uses butter & reduced fat cream cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 4 medium Russet Potatoes
- 1 teaspoon Vegetable Oil
- Kosher Salt (To taste)
- 1 Tablespoon Butter (Unsalted)
- 2 Leeks (Halved lengthwise and thinly sliced)
- Black Pepper (To taste)
- 2 cloves Garlic (Minced)
- 2 teaspoons Thyme (Chopped)
- 4 ounces Cream Cheese (Low-fat, chive-and-onion flavored)
- ½ cup Milk (Low-fat)
- 1 Tablespoon Parsley (For garnish)
More Like This
Easy Twice Baked Potatoes Recipes
eppyc.com
Twice-Baked Potatoes
whohasthethyme.com
Twice Baked Potatoes Recipe | SideChef
sidechef.com
Twice Baked Potatoes – Creamy, Cheesy & Loaded with Flavor
onceuponachef.com
Twice Baked Potatoes | Recipe Cart | Recipe Cart
getrecipecart.com
Healthy Twice Baked Potatoes
cooklist.com
Twice Baked Potatoes | Recipe Cart | Recipe Cart
getrecipecart.com
Twice-Baked Potatoes Recipe | Valerie Bertinelli | Food Network
foodnetwork.com