Italian lemon meringue | Sosa
Experience the artistry of Italian lemon meringue, blending fresh lemon juice with Albuwhip for a light, frothy texture. Perfect for dessert lovers!
Ingredients
- 135 g lemon juice
- 15 g Albuwhip
- 100 g Mineral water
- 100 g Sugar
- 100 g Trehalose powder
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