Italian Meringue - Eggs.ca
Italian meringue is a versatile dessert, often used as frosting for cakes & pies. Read our recipe and start making your own, today.
Ingredients
- 1 cup (250 mL) granulated sugar
- ⅓ cup (75 mL) water
- 3 egg whites
- ¼ tsp (1.25 mL) cream of tartar
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