Radish and herb salad | Women's Weekly Food

Ingredients

• 2 pitta breads (160g), cut into wedges
• 1 green capsicum (200g), chopped finely
• 1 lebanese cucumber (130g), seeded, chopped finely
• 1 tomato (150g), chopped finely
• 4 red radishes (140g), grated coarsely
• 1/2 cup finely chopped fresh flat-leaf parsley
• 1/3 cup finely chopped fresh mint
• 1/4 cup coarsely chopped fresh coriander
• 2 tablespoon olive oil
• 2 tablespoon lemon juice
• 2 clove garlic, crushed
• salt and pepper, to taste