Beef Buligogi Tacos with Cheesy Corn and Carrot/Beet Cole Slaw Recipe | Samsung Food App
My take on bulgogi tacos! The cheesy corn and the beet slaw really compliment the grilled meat.
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Cooking tools:
- Grill
- Grill pan
- Oven
- Baking dish
- Zip-top bag
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 LB shredded steak
- 1/2 cup soy sauce
- 1 knob ginger shredded
- 2 cloves garlic minced
- 1/4 cup brown sugar
- 1 tbsp sesame seeds
- 1 tbsp hot sauce of your choosing
- 2 tsp sesame oil
- 1 can corn
- 1/2 cup shredded mozzarella
- 1 tbsp butter
- 1 tsp chili powder
- 1/4 tsp truffle powder
- Salt
- pepper
- 1/3 cup shredded carrots
- 1/2 beet peeled and shredded
- 1 shallot diced
- 1/2 lime juiced
- Salt to taste
- 1/4 cup mayo
- 2 tbsp zhoug
- Tortillas
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