Bulgogi Tacos with Gochuchang Crema Recipe | Samsung Food App

Ingredients

• ½ cup soy sauce, divided
• 2 tbsp rice wine vinegar
• 4 teaspoons sesame oil, divided
• 2 tsp garlic powder, divided
• 1 tsp ground black pepper, divided
• 1 ½ pounds beef, thinly sliced
• 2 tbsp white sugar
• ½ tsp sesame seeds
• 1 green onion, cut into 1-inch pieces, or more to taste
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp fresh lime juice
• 2 teaspoons Gochuchang or more to taste
• 8 small 6 in flour tortillas
• 1 small purple cabbage, shredded
• 1/3 bunch cilantro, chopped
• 1 green onion, sliced