Roasted Broccoli Salad with Pomegranate | Panera Bread
An easy, delicious way to eat your vegetables. Give roasted broccoli a punch of flavor with our bright Lemon Vinaigrette, toasted pine nuts, and tangy pomegranate seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paneraathome.com.
Ingredients
- 1 lb. Broccoli florets
- 1/4 cup Feta cheese, crumbled
- 1/3 + 1/4 cup Panera® Lemon Vinaigrette, split
- 1/4 cup Pine nuts, toasted
- 1/4 cup Pomegranate seeds
- 1/2 cup Quinoa
- 1/2 cup Red onion, large dice
- to taste Salt and black pepper
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