Marinated Capsicum
These homemade Marinated Capsicums are delightful served as a side dish, added to a crispy baguette spread with ricotta, or sliced and tossed through a salad. T
Ingredients
- 6 red capsicums
- 2 yellow capsicums
- 1 pinch sea salt
- ½ cup plus 3 tbsp olive oil, divided
- 4 cloves garlic, peeled and crushed
- 2 red chillis, finely diced
- 2 tbsp capers, rinsed
- ½ tsp fennel seeds
- 2 bay leaves
- 1 ½ tsp smoked paprika
- ¼ cup white wine
- 3 sprigs oregano
- ¼ bunch flat leaf parsley, finely chopped
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