Best Chocolate Sponge Cake
Chocolate Sponge Cake is a must-try whether eaten as is or decorated with a creamy topping. It is easy to make, moist, flawless, and evenly baked every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastiful.com.
Cooking tools:
- Springform cake pan
- Parchment paper
- Cake strips or damp tea towel
- Kitchen scale
- Fine-mesh sieve
- Sifter
- Mixing bowl
- Whisk
- Oven
- Oven thermometer
- Spatula
- Toothpick
- Cooling rack
- Chef's knife
- Plate
- Measuring cup
- Measuring spoon
- Wet tea towel
- Cake tester
- Stand mixer
- Hand mixer
Ingredients
- 6 large Eggs ((room temperature))
- 225 grams Golden Caster Sugar
- 170 grams All-Purpose Flour ((plain flour))
- 40 grams Cocoa Powder
- ⅛ tsp Himalayan Salt
- 2 ½ tsp Baking Powder
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