Beef Burger With Roasted Tomato Ketchup Recipe - Cooking Index

Ingredients

• 1 1/2 lbs / 681g / 24oz Ripe tomatoes - cored, quartered, and roasted
• 3 tablespoons / 45ml Olive oil - divided
• 1 tablespoon / 15ml Onion - finely diced (medium)
• 2 Garlic cloves - finely diced
• 1/4 cup / 59ml Cider vinegar
• 2 tablespoons / 30ml Sugar
• 1/4 teaspoon Cinnamon
• 1/4 teaspoon Allspice
• Salt - to taste
• Freshly-ground black pepper - to taste
• 2 lbs / 908g / 32oz Freshly-ground top sirloin or top round
• 2 tablespoons / 30ml Olive oil
• 4 Burger rolls