Gourmet Barbecue Beef Sandwiches - Master recipes

Gourmet Barbecue Beef Sandwiches - Master recipes

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Rub roast with salt and pepper. Place in a 5- or 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until meat is tender. Remove roast; cool slightly. Skim fat from cooking juices. Slice beef;...

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Ingredients

  • 1 beef rump roast or bottom round roast (3 to 4 pounds) -
  • 1/2 teaspoon salt -
  • 1/4 teaspoon pepper -
  • 1 cup barbecue sauce -
  • 12 croissants, split -
  • 12 slices provolone cheese -
  • Optional: Tomato slices, lettuce leaves and red onion slices -

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