Gourmet Barbecue Beef Sandwiches - Master recipes
Rub roast with salt and pepper. Place in a 5- or 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until meat is tender. Remove roast; cool slightly. Skim fat from cooking juices. Slice beef;...
Ingredients
- 1 beef rump roast or bottom round roast (3 to 4 pounds) -
- 1/2 teaspoon salt -
- 1/4 teaspoon pepper -
- 1 cup barbecue sauce -
- 12 croissants, split -
- 12 slices provolone cheese -
- Optional: Tomato slices, lettuce leaves and red onion slices -
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