Roasted Salmon with Creamy Dijon
I didn't always love salmon like I do now, but then I learned that I was overcooking it (and so are most restaurant chefs). Try asking for your salmon to be cooked medium rare and you will notice a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at suburbanturmoil.com.
Cooking tools:
- Oven
- Baking pan
- Aluminum foil
- Olive oil spray
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Spatula
- Oven mitt
Ingredients
- 4 salmon fillets
- salt to taste
- 3/4 cup mayonnaise
- 4 Tbsp Dijon mustard
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