Salmon in a Creamy Dijon Sauce Recipe | Samsung Food App

Ingredients

• 1 pound salmon, cut into fillets
• salt
• pepper
• 1 tablespoon avocado (or vegetable) oil
• 1/2 tablespoon butter (or ghee for dairy-free)
• 1/2 tablespoon olive oil
• 1/4 sweet onion, finely diced
• 4 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup white wine (we use Chardonnay)
• 1/2 cup chicken broth
• 1/2 cup coconut cream
• 2 1/2 teaspoons dijon mustard
• 1 tablespoon fresh parsley, finely chopped