Savory Millet and Potato Stew Recipe
Hey, you! Check out this stew! Carrots, cauliflower, red bell pepper and a touch of soy and fresh thyme flavor this meatless main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 5 cups vegetable broth
- 2 tablespoons soy sauce
- 1 cup diced red potato
- 1 cup uncooked millet
- 1 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 1 large onion, chopped (1 cup)
- 4 garlic cloves, finely chopped
- 1 bag (1 pound) frozen carrots, cauliflower and red bell pepper
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