Happy Swiss Chard-Wrapped Veggie Burgers With Cashew Cream Sauce | Oregonian Recipes

Name: Happy Swiss Chard-Wrapped Veggie Burgers With Cashew Cream Sauce | Oregonian Recipes
Ingredients: 1 cup raw cashews; 3/4 cup water; 1/4 cup freshly squeezed lemon juice; 1/2 teaspoon ground cumin; 1/4 teaspoon sea salt; 1 cup millet; 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes; 2 cups low-sodium vegetable broth; 1 cup cooked chickpeas; 1 cup peeled and grated carrots; 5-1/2 tablespoons ground flaxseeds; 3-1/2 teaspoons finely chopped fresh basil; 1/2 cup shelled raw pumpkin seeds; 1-1/2 teaspoons sea salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon chili powder; 1/2 teaspoon finely chopped fresh thyme; 8 Swiss chard leaves, stems removed; 2 large heirloom tomatoes, thinly sliced; 8 fresh basil leaves

recipes.oregonlive.com

Sweet potatoes and carrots form the base for these burgers — both are good sources of the antioxidant beta-carotene. Many veggie burgers require time in the ...

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