Vegan Okonomiyaki (大阪風お好み焼き), Osaka Style
Chop the green onions into small pieces. Roughly chop about one cup of cabbage. Spiralize 4 to 5 cups of vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casualvegancooking.com.
Ingredients
- 1 ¾ cups water
- ¼ cup soy sauce
- 2 ½ cups white flour
- 4 cups vegetables such as daikon, yamaimo, zucchinni, carrots, or radish
- 1 cup cabbage
- 1 cup green onions
- 2 tsp baking powder
- ¼ lb tofu
- 1 cup tonkatsu sauce
- 2 tbsp furikake
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