How to make Japanese okonomiyaki to feed a crowd

Name: How to make Japanese okonomiyaki to feed a crowd
Total time: 20 min
Ingredients: ¼ head green cabbage; 3-4 spring onions; 2 eggs; 1 cup self-raising flour; 1 tsp stock powder; ½ cup tomato ketchup; ½ cup Worcestershire sauce; ¼ cup oyster sauce; ¼ cup sugar; 1 tsp dark soy; ½ sheet of nori or furikake; Bonito flakes; Japanese mayo

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Okonomiyaki roughly translates to 'what you want, grilled' so feel free to add any meat, seafood or vegetables you like to the batter.

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