Sea Bass with Artichokes Recipe - Great British Chefs

Ingredients

• 4 sea bass fillets, large
• olive oil
• salt
• pepper
• 200ml of red wine, fruity
• 1/2 shallot, chopped
• 1/4 leek, finely chopped
• 1/2 bulb of garlic
• 1/4 bunch of rosemary
• 2 star anise
• 50g of fish trimmings
• 200ml of dark chicken stock
• vegetable oil
• 10 Jerusalem artichokes, large, peeled
• 100ml of double cream
• 2 slices of bread
• 1 handful of sun-dried tomatoes
• 2 globe artichokes, cooked hearts only
• 2 handfuls of watercress
• 1/2 lemon
• 4 slices of Parma ham