Sea Bass with Artichokes and Sun-Dried Tomatoes – Amore

Ingredients

• 4 ea sea bass fillets, about 6 to 8 oz each
• Kosher salt and pepper
• 1 bag (4.4 oz) Amore Artichoke Hearts, cut in half lengthwise
• 1/4 bag (4.4 oz) Amore Sun-Dried Tomatoes, thinly sliced
• 2 tbsp Amore Garlic Paste
• 2 tsp capers, rinsed well
• 1/4 cup olives, kalamata or green
• 1 cup dry white wine
• juice from half a lemon, about 2 tbsp
• 1 tbsp butter
• 4 tbsp parsley leaves, finely chopped