Spaghetti Carbonara - Recipe - Stew Share
The best tasting Spaghetti Carbonara ever. I got it from the Master Chef Australia site.
Ingredients
- 8 slices pancetta
- 300 g packet spaghetti
- 8 egg yolks
- ½ cup thickened cream (35% whipping Cream)
- grated parmesan cheese, for serving
- salt and pepper, to taste
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