Hoisin-Ginger Noodles Recipe
Dinner doesn’t get easier than this low-lift recipe for hoisin-ginger noodles from Christopher Kimball’s new cookbook, “Milk Street: Noodles.” It only requires 20 minutes, eight ingredients...
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Whisk
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 12 ounces dried udon or lo mein
- ¼ cup plus 2 tablespoons hoisin sauce
- ¼ cup chili-garlic sauce or sriracha
- 2 tablespoons toasted sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon ginger, finely grated
- 3 thinly sliced scallions, for serving
- Chopped roasted salted peanuts, for serving
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