Ginger Hoisin Rice Noodles With Veggies Recipe
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Cooking tools:
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Wooden spoon
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Whisk
- Tongs
- Garlic press
- Grater
- Paring knife
- Citrus press
Ingredients
- 1/2 Cup Hoisin sauce
- 2 Teaspoons Tamari or soy sauce
- 3 Tablespoons Fresh ginger, minced
- 2-3 Medium-large Garlic cloves, minced
- 1/2 Cup Seasoned rice vinegar
- 1 Teaspoon Ground coriander
- 1/8-1/4 Teaspoon Red pepper flakes
- 1/2 Pound Dry rice vermicelli
- Water to boil noodles
- 1/2 Pound Extra firm tofu, cubed
- 1-2 Large Carrots, julienned
- 1-2 Large Celery stalks, sliced
- 1 Cup Green onions, sliced
- 1 Medium Red pepper, sliced
- 1-3 Tablespoons Water (optional)
- Black pepper
- Lemon wedges (optional)
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