SPAR - Festive Flavoured Butters Recipe
There's nothing like a home-made gift to show you care! This is a unique idea for children to prepare and wrap, under your guidance, for their school teachers to enjoy and appreciate this Festive...
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Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.spar.co.za.
Cooking tools:
- Microplane
- Citrus press
- Garlic press
- Pepper mill
- Kitchen scale
- Ramekin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 500 g brick SPAR butter, at room temperature
- Grated rind of 1/2 orange and 15 ml of the squeezed juice
- 30 ml ground almonds
- 30 ml SPAR icing sugar
- 10 ml whole-grain prepared mustard
- 10 ml fresh chopped parsley
- generous grinding black pepper
- 10 ml each of fresh dhania (coriander), parsley, thyme
- 1 large garlic clove, crushed or finely chopped
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