Eggplant Rollatini Italian Classic - Print Version - Taste Like Magic

Ingredients

• 1 large eggplant, sliced 1/8" thick (about 20 slices)
• 1 tablespoon kosher salt for salting eggplant
• 1 1/2 cups all-purpose flour for dredging
• 5 large eggs, beaten
• Olive oil for frying
• 4 cups marinara sauce
• 2 tablespoons Pecorino Romano, grated
• 1 1/4 pounds ricotta cheese
• 1/2 pound mozzarella, shredded
• 1/4 cup Pecorino Romano, grated
• 1/4 cup parsley, minced
• 1 large egg, beaten
• 1/2 teaspoon kosher salt
• 3 cups plain breadcrumbs
• 1/2 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper