Recipes – WITH LOVE FROM THE TWINS

Ingredients

• 4 large red bell peppers (roasted, skins removed)
• 1 Tbls olive oil
• 1 small onion, chopped
• 2 cloves garlic, roasted & minced
• 1/2 cup peppadews
• 1 medium carrot, chopped
• 1 Tbls Cape Herb & Spice Smoky Chipotle Chili, to taste
• 4 tomatoes, roasted
• 2 cups vegetable stock
• 1/2 cup coconut milk
• Salt & black pepper to taste
• 1 deboned leg of lamb (~1.5 – 2kg)
• 3 Tbls olive oil
• 2 Tbls Cape Herb & Spice Mediterranean Rub
• 4 garlic cloves, minced
• 1 Tbls lemon zest
• 1 Tbls lemon juice
• 1⁄2 tsp Cape Herb & Spice black pepper
• 1 Tbls fresh rosemary sprigs
• 1 cup hot water
• 2 Tbls Cape Herb & Spice veggie seasoning