Creamy Marry Me Lentils (Vegan, One-Pot, 30 Min)

Name: Creamy Marry Me Lentils (Vegan, One-Pot, 30 Min)
Total time: 55 min
Ingredients: Oil from a jar of sundried tomatoes; 1 cup dry black, brown or green lentils (or 2.5 cups cooked, or 2 cans drained and rinsed); 1 small red onion, finely diced; 6 cloves garlic, crushed; 2 tsp fennel seeds, crushed; 1 tbsp Italian seasoning; 1 tsp smoked paprika; 3 tbsp tomato paste; ½ cup sun dried tomatoes, chopped; 2 cups (480 ml) vegetable stock; ¾ cup (180 ml) heavy cream; 1 cup (100 g) parmesan, pecorino or Italian hard cheese; 1 bunch fresh basil, chopped; Lemon wedges, for serving

zestplate.com

These creamy marry me lentils are rich, comforting, and packed with sun-dried tomato and fennel flavor. A vegan one-pot dinner ready in 30 minutes.

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Ingredients

Oil from a jar of sundried tomatoes
1 cup dry black, brown or green lentils (or 2.5 cups cooked, or 2 cans drained and rinsed)
1 small red onion, finely diced
6 cloves garlic, crushed
2 tsp fennel seeds, crushed
1 tbsp Italian seasoning
1 tsp smoked paprika
3 tbsp tomato paste
½ cup sun dried tomatoes, chopped
2 cups (480 ml) vegetable stock
¾ cup (180 ml) heavy cream
1 cup (100 g) parmesan, pecorino or Italian hard cheese
1 bunch fresh basil, chopped
Lemon wedges, for serving