Salisbury Steaks with Savory Mushroom Gravy - Cattleman's Meats
Salisbury Steaks once graced the menus at local diners, family restaurant and country clubs. You’ll still occasionally find it on menus as an homage to days of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cattlemansmeats.com.
Ingredients
- 2 pounds Ground Beef
- 1/3 cup White Onions, Chopped 1/4″
- 1/3 cup Bell Peppers (Green or Red)
- 1/4 cup Ripe Tomato, Chopped 1/4″
- 1 Egg
- 1/4 cup Milk
- 1/2 cup Bread Crumbs
- 2 tablespoons Dry Parsley Flakes
- 1/2 teaspoon Granulated Garlic
- 1 teaspoon Salt
- 1/4 cup Vegetable Oil
- 4 cups White Mushrooms, Sliced 1/4″
- 4 cups Beef Broth
- If Desired Kitchen Bouquet Sauce Seasoning
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