Salisbury Steak with Mushroom Gravy - The Recipe Wench

Ingredients

• 1-½ Pounds ground sirloin
• 2-3 Teaspoons onion powder
• 1-½ Teaspoons Worcestershire sauce
• 2-3 Teaspoons minced garlic
• 3 eggs (slightly beaten)
• ½ Cup crushed saltine crackers
• ½ Cup breadcrumbs (I use Progresso Italian Style)
• 1 Teaspoon kosher salt
• 1 Teaspoon black pepper
• ¼ Cup canola oil
• 4 Tablespoons butter
• 8 Ounces mushrooms, sliced
• ½ Cup diced onion
• 3 Tablespoons flour
• 2 Cups beef broth
• 2 Tablespoons soy sauce (I recommend Kikkoman brand)
• additional salt and pepper (to taste)